350
calories
18
ingredients
6
servings
15
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Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 cup greek yogurt or strained
5 tbsps sunflower oil unfiltered
2 garlic cloves minced
2 tbsps lemon juice freshly squeezed
1 tbsp red wine vinegar
1 tbsp honey
1 1/2 tsps fine sea salt
freshly ground pepper to taste
2 japanese cucumber or medium, Persian, seeded, cut into 1/2-inch dice
12 ozs cauliflower trimmed into tiny florets
1 bunch green onions cut into 1/4-inch rounds
1 cup garbanzo cooked
8 ozs button mushrooms
1 bunch radishes trimmed and thinly sliced
2 serrano chile green, stemmed and thinly sliced
1/4 cup sunflower seeds lightly toasted
1/2 bunch fresh dill each, flat-leaf parsley, and tarragon, chopped
sweet paprika to serve
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
350
calories
18
g fat
13
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 350
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 370mg
15%
Potassium 970mg
28%
Total Carbohydrates 38g
13%
Dietary Fiber 10g
40%
Sugars 13g
Protein 13g
26%
Vitamin A
25%
Vitamin C
70%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 18
