Slow Cooker Turkey and Stuffing Dumpling Soup

Slow Cooker Turkey and Stuffing Dumpling Soup

recipe by

220
calories
24
ingredients
7
servings
3.61

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Ingredients

1 cup onions chopped
1 cup celery chopped
1 cup carrots chopped
1 cup button mushrooms chopped
1 cup corn
3 cloves garlic minced
1 1/2 tsps dried thyme
1/2 tsp dried basil
2 tsps salt
1/4 tsp celery seed
1/4 tsp red pepper flakes optional
4 cups turkey
5 1/2 cups turkey broth
3/4 cup broth or milk
2 eggs
4 cups bread stale, or stuffing
1/2 cup onions chopped
1/2 cup celery chopped
1/2 tbsp dried sage
1/2 tbsp dried parsley
1/4 tsp salt

Nutrition Facts

220
calories
5
g fat
7
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 220
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 115mg
38%
Sodium 1150mg
48%
Potassium 520mg
15%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 7g
Protein 19g
38%
Vitamin A
60%
Vitamin C
10%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6