Herbed Yogurt Dip

Herbed Yogurt Dip

recipe by

50
calories
12
ingredients
8
servings
3.61300

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Ingredients

1 cup plain yogurt Greek-style preferred
1 tbsp green onions minced, white and light green parts only
3 tbsps flat leaf parsley finely chopped
1 tbsp fresh dill chopped
1 tbsp fresh basil thinly-sliced
salt to taste
pepper to taste

Nutrition Facts

50
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 50
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 170mg
7%
Potassium 90mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
4%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 3