Caramel Apple Upside Down Cake

Caramel Apple Upside Down Cake

recipe by

420
calories
15
ingredients
8
servings
3.64

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Ingredients

1/4 cup butter
2/3 cup brown sugar packed
2 apples medium, peeled and cut into 1/2-inch wedges, I used Fuji
1 1/3 cups all-purpose flour
1/4 tsp salt
1/2 cup butter at room temperature
1/4 cup milk

Nutrition Facts

420
calories
19
g fat
43
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 100mg
33%
Sodium 290mg
12%
Potassium 125mg
4%
Total Carbohydrates 61g
20%
Dietary Fiber 2g
8%
Sugars 43g
Protein 4g
8%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 21