Fall-apart Vindaloo With Red Onion Mint Chutney

Fall-apart Vindaloo With Red Onion Mint Chutney

recipe by

170
calories
22
ingredients
5
servings
49

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Ingredients

1 kg fat trimmed of excess
2 clove chopped
3 tbsps malt vinegar
1 1/2 tsps ground turmeric
basmati rice steamed to serve
1 bunch fresh mint
2 1/2 tsps cumin seed
2 1/2 tsps coriander seeds
5 cms ginger
4 clove peeled
3 tbsps malt vinegar
1 tsp sugar

Nutrition Facts

170
calories
6
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 410mg
12%
Total Carbohydrates 29g
10%
Dietary Fiber 6g
24%
Sugars 7g
Protein 3g
6%
Vitamin A
15%
Vitamin C
20%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6