Pasta Carbonara with Peas and Green Onion Inspired by Rachael Ray.com
420
calories
12
ingredients
4
servings
19
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Related categories: Main DishesSpringBrowningMicrowavingBoilingSesame-free+ See all
Ingredients
1 cup frozen peas or fresh, cooked
12 ozs multigrain linguine
1 tbsp olive oil
1/3 lb pancetta bacon or turkey bacon, chopped in 1†pieces.
4 cloves garlic thinly sliced
1 tbsp lemon zest
1/2 cup flat leaf parsley finely chopped
4 eggs
2/3 cup grated parmesan cheese
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Recipe Instructions
Read the instructions at Baking and Cooking, A Tale of Two LovesNutrition Facts
420
calories
30
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 250mg
83%
Sodium 630mg
26%
Potassium 350mg
10%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 3g
Protein 20g
40%
Vitamin A
35%
Vitamin C
35%
Calcium
20%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
