Red Lentil Carrot Soup

Red Lentil Carrot Soup

recipe by

190
calories
12
ingredients
8
servings
3.64

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Ingredients

2 tbsps oil Olive, Sesame, Canola, etc.
1 white onion finely diced
1 tsp fresh ginger grated
2 cloves garlic minced
4 tbsps red curry paste preferably low sodium
1 1/2 cups carrots grated, roughly 1 large carrot or 2 smaller
2 tomatoes diced
1 cup red lentils uncooked, rinsed with cold water
4 cups water
1 tbsp lime juice
3/4 cup coconut milk

Nutrition Facts

190
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 490mg
14%
Total Carbohydrates 22g
7%
Dietary Fiber 9g
36%
Sugars 4g
Protein 8g
16%
Vitamin A
80%
Vitamin C
45%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7