310
calories
17
ingredients
12
servings
4
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Related categories: BakingSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 1/2 sticks butter softened
3/4 cup sugar
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tsp dill
1/4 cup dill pickles finely chopped
2 tbsps pickle juice from the pickle jar
8 1/2 ozs cream style corn
1/2 sour cream
1 tsp dried dill
hot sauce splash of
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Recipe Instructions
Read the instructions at The Nifty CupcakeNutrition Facts
310
calories
17
g fat
17
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 310
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 65mg
22%
Sodium 510mg
21%
Potassium 105mg
3%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 17g
Protein 6g
12%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
