100
calories
13
ingredients
4
servings
6
Click to save recipe for later!
Related categories: SaladsDairy-freeSesame-freePeanut-freeTree-nut-freePescetarian+ See all
Ingredients
2 large eggs at room temperature
vegetable oil Enough, to reach a depth of 1/4-inch
1 cup green leaf lettuce lightly-packed torn, approximately 2-inch pieces
1/4 cup yellow onion thinly sliced
1/4 cup carrots thin or julienned, strips
1/4 cup chopped celery coarsely, Chinese or other, include leaves
1/4 cup chopped cilantro lightly packed coarsely, thin stems and leaves
1 1/2 tbsps lime juice Key limes are recommended, but don’t fuss if you can’t find them
1 tsp dark brown sugar
1 1/2 tbsps simple syrup
1 tbsp Thai fish sauce
1 1/2 tsps garlic very thinly sliced
2 thai chile fresh, preferably green, thinly sliced, more or less to taste
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
100
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 400mg
17%
Potassium 140mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
40%
Vitamin C
10%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 3
