Teriyaki Mushroom Sauce with Grilled Salmon

Teriyaki Mushroom Sauce with Grilled Salmon

recipe by

440
calories
9
ingredients
4
servings
3.6992

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Ingredients

12 ozs oyster mushrooms fresh king, or fresh shiitake mushrooms, sliced
1 1/2 tbsps cooking oil separated
1 stalk green onions thinly sliced, optional
1/4 cup soy sauce
1/4 cup mirin Japanese sweet rice wine
2 tbsps sugar or more if you like a sweet teriyaki

Nutrition Facts

440
calories
22
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 95mg
32%
Sodium 1400mg
58%
Potassium 990mg
28%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 8g
Protein 37g
74%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12