Red Pepper Harissa Dip

Red Pepper Harissa Dip

recipe by

130
calories
9
ingredients
4
servings
3.60

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Ingredients

1 can beans cannelini, {or white kidney beans}
3 tbsps olive oil
1 tbsp lemon juice
1 clove garlic
1/2 tsp ground cumin
1/2 tsp salt
2 tsps harissa paste *see note

Nutrition Facts

130
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 300mg
13%
Potassium 240mg
7%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 2g
4%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 8