230
calories
11
ingredients
6
servings
36
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Related categories: Side DishesFrenchSummerBrowningSauteeingDairy-free+ See all
Ingredients
1/3 cup extra-virgin olive oil
5 cloves garlic 55 grams, roughly chopped
2 onion large, 500 grams, sliced
2 red bell pepper medium, 120 grams, cored, seeded and sliced
6 tomatoes medium, 700 grams, cored and cut into 8 pieces
3 japanese eggplants medium, 400 grams, cut into 1/2-inch thick rounds
3 zucchini medium, 700 grams, cut into 1/2-inch thick rounds
1/4 flat leaf parsley packed cup, roughly chopped
1/4 basil packed cup, roughly chopped
8 sprigs thyme
2 tsps salt to taste
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Recipe Instructions
Read the instructions at No RecipesNutrition Facts
230
calories
12
g fat
14
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 230
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 440mg
18%
Potassium 1230mg
35%
Total Carbohydrates 28g
9%
Dietary Fiber 11g
44%
Sugars 14g
Protein 5g
10%
Vitamin A
50%
Vitamin C
160%
Calcium
8%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 12
