280
calories
18
ingredients
14
servings
28
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Related categories: Breakfast And BrunchBreadsKid-FriendlyFallGlazingSesame-free+ See all
Ingredients
3 cups all-purpose flour
1/4 cup sugar
1 pkg active dry yeast
1/2 cup vanilla almondmilk
1/4 cup water
3/4 cup pumpkin purée
1/2 cup canola oil
1 eggs Flaxseed, 1 TBS flaxseed to 1 1/2 TBS warm water, let it sit for 5 minutes
1/3 cup butter
1/3 cup brown sugar
2 tsps ground cinnamon
2 tsps nutmeg
1 tsp ginger
4 ozs vegan cream cheese soft
1 cup powdered sugar
1/2 stick vegan butter soft
1/2 tsp vanilla extract
1/2 tsp lemon juice
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Recipe Instructions
Read the instructions at Chubby Vegan MomNutrition Facts
280
calories
13
g fat
16
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 280
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 25mg
8%
Sodium 70mg
3%
Potassium 75mg
2%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 16g
Protein 4g
8%
Vitamin A
45%
Vitamin C
2%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 20
