Mixed Mushroom Soup

Mixed Mushroom Soup

recipe by

290
calories
11
ingredients
6
servings
3.9539

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Ingredients

3 tbsps extra-virgin olive oil or clarified butter
1 lb fresh mushrooms assorted, cut into bite-sized pieces
1 yellow onion medium, finely chopped
1 purple onion medium, finely chopped
3 tbsps shoyu or soy sauce
1 1/2 cups pearl barley cooked
6 cups vegetable broth good-tasting
chives finely chopped, to serve

Nutrition Facts

290
calories
8
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9