Roasted Baby Carrots

Roasted Baby Carrots

recipe by

140
calories
7
ingredients
4
servings
3.6332

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Ingredients

1 1/2 lbs carrots long young , rinsed and scrubbed clean, patted dry, carrot greens cut to 1 inch above top of carrot
1 purple onion medium, halved lengthwise, root to top then cut into 8-12 wedges, see How to Slice an Onion
2 tbsps olive oil
1 tbsp rosemary fresh chopped
2 cloves garlic peeled and crushed

Nutrition Facts

140
calories
7
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 590mg
17%
Total Carbohydrates 20g
7%
Dietary Fiber 6g
24%
Sugars 10g
Protein 2g
4%
Vitamin A
570%
Vitamin C
20%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6