Homemade Thai green curry paste

Homemade Thai green curry paste

recipe by

50
calories
8
ingredients
4
servings
3.76

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Ingredients

2 seeds green chillis, removed, or leave them in for a hotter curry paste
2 cloves garlic peeled
2 cms fresh ginger chunk, peeled
1 lime zest and juice only
1 shallots or small onion, peeled and cut into a few chunks
1 handful fresh coriander
1 tbsp soy sauce

Nutrition Facts

50
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 50
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 270mg
8%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
10%
Vitamin C
8%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1