Roasted Brussels Sprouts with Raisin Vinaigrette

Roasted Brussels Sprouts with Raisin Vinaigrette

recipe by

270
calories
12
ingredients
6
servings
3.65

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Ingredients

1 1/2 lbs brussels sprouts
1 cup walnuts Chopped
3 tbsps coconut flakes not shredded
1/2 tbsp olive oil
1/2 tsp sea salt
1/2 cup raisins Soaked for 1 hour
2 tbsps water
1 tbsp olive oil
1 tbsp lemon juice Fresh-Squeezed
1/8 tsp black pepper
1 pinch salt

Nutrition Facts

270
calories
19
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 270
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 180mg
8%
Potassium 630mg
18%
Total Carbohydrates 22g
7%
Dietary Fiber 7g
28%
Sugars 9g
Protein 7g
14%
Vitamin A
15%
Vitamin C
160%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9