Plum Upside-down Cake

Plum Upside-down Cake

recipe by

410
calories
13
ingredients
9
servings
3.64

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Ingredients

12 tbsps unsalted butter room temperature, divided
1 cup golden brown sugar packed
1 tbsp honey
6 plums large, halved, pitted, each half cut into 6 wedges
1 1/2 cups all-purpose flour
1/4 tsp salt
1 cup sugar
1/2 cup milk

Nutrition Facts

410
calories
17
g fat
45
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 410
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 90mg
30%
Sodium 210mg
9%
Potassium 160mg
5%
Total Carbohydrates 62g
21%
Dietary Fiber 1g
4%
Sugars 45g
Protein 5g
10%
Vitamin A
15%
Vitamin C
8%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20