320
calories
14
ingredients
4
servings
274
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Related categories: Side DishesFallBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
1 butternut squash peeled and cubed
3 tbsps butter divided
1 onion small, finely chopped
1 clove garlic minced
2 eggs lightly beaten
1/2 tsp cinnamon each, and nutmeg
1 cup bread cubed stale, preferably ciabatta
1 tbsp olive oil
1 clove garlic minced
1 tsp lemon zest
2 tbsps chopped fresh mint each, and parsley
1/2 cup pistachios coarsely chopped
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Recipe Instructions
Read the instructions at CrumbNutrition Facts
320
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 130mg
43%
Sodium 360mg
15%
Potassium 690mg
20%
Total Carbohydrates 28g
9%
Dietary Fiber 6g
24%
Sugars 5g
Protein 9g
18%
Vitamin A
250%
Vitamin C
50%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
