Scrambled Eggs with Goat Cheese, Greek Yogurt & Greens

Scrambled Eggs with Goat Cheese, Greek Yogurt & Greens

recipe by

240
calories
9
ingredients
2
servings
3.692

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Ingredients

1 tbsp olive oil
1 cup swiss chard or kale, stems removed, or 2 cups spinach
1 garlic cloves pressed
black pepper Kosher salt and, to taste
2 ozs goat cheese crumbled, or feta, to serve
sea salt Flaky, such as Maldon, to serve

Nutrition Facts

240
calories
19
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 240
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 530mg
22%
Potassium 350mg
10%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 2g
Protein 11g
22%
Vitamin A
120%
Vitamin C
25%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9