380
calories
8
ingredients
4
servings
18
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Ingredients
2 lbs yukon gold potatoes medium
2 tsps sea salt to boil the potatoes
1/4 cup fresh rosemary coarsely chopped
4 large garlic cloves – skinned and finely sliced
1/2 cup extra-virgin olive oil
1 tsp sea salt
ground black pepper freshly, to taste
coarse sea salt to taste as garnish
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
380
calories
27
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1150mg
48%
Potassium 960mg
27%
Total Carbohydrates 29g
10%
Dietary Fiber 7g
28%
Sugars 0g
Protein 7g
14%
Vitamin A
2%
Vitamin C
45%
Calcium
8%
Iron
40%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
