Butterscotch Pudding Pie with Chocolate Chip Cookie Crust

Butterscotch Pudding Pie with Chocolate Chip Cookie Crust

recipe by

300
calories
11
ingredients
9
servings
3.87

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Ingredients

1 3/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
3/4 cup light brown sugar packed
1/2 cup unsalted butter softened
1 1/2 tsps vanilla extract
1 cream sweeten whip recipe, with or without vanilla extract*
chocolate sprinkles for garnish

Nutrition Facts

300
calories
15
g fat
20
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 300
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 170mg
7%
Potassium 105mg
3%
Total Carbohydrates 40g
13%
Dietary Fiber 2g
8%
Sugars 20g
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14