Tapioca Coconut Cake

Tapioca Coconut Cake

recipe by

190
calories
12
ingredients
10
servings
3.8127

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Ingredients

2 tbsps unsalted butter for greasing the pan
2 tbsps turbinado
2 cups whole milk
2 cans unsweetened coconut milk about 14 ounces each
1 pinch kosher salt
1 lime
1 lime
1 papaya peeled, seeded and diced

Nutrition Facts

190
calories
5
g fat
17
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 190
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 75mg
25%
Sodium 45mg
2%
Potassium 190mg
5%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 17g
Protein 3g
6%
Vitamin A
10%
Vitamin C
40%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8