260
calories
12
ingredients
4
servings
40
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Related categories: Main DishesMarinatingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
500 grams chicken breasts chunky diced
1 tsp salt + a pinch of, 1 tsp to marinate the chicken, a pinch to stir fry the veggies
ground black pepper Freshly
2 tbsps juice
1 lime
1 tbsp curry powder adjust to taste, I used Clive of India – Hot Madras Curry Powder and I prefer it to be a little spicy
200 grams snow peas “deveined†and cut across into half
1 red capsicum red bell pepper, deseeded & sliced
4 celery short stalks of, sliced diagonally
1 tbsp honey
1 spring onions scallion, sliced diagonally
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Recipe Instructions
Read the instructions at Fuss Free CookingNutrition Facts
260
calories
9
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 780mg
33%
Potassium 830mg
24%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 9g
Protein 29g
58%
Vitamin A
20%
Vitamin C
90%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
