450
calories
17
ingredients
5
servings
2
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Ingredients
1 1/2 tsps extra-virgin olive oil
1 tbsp finely chopped onion
1/4 cup petite peas frozen
1/4 cup whole milk ricotta cheese fresh
3 ozs soft goat's cheese
1 eggs
2 tbsps chopped fresh chives
1 tbsp chopped fresh mint
1/2 tsp sea salt
flour for dusting All-purpose
12 ozs pasta sheets fresh
sea salt to taste
8 tbsps unsalted butter 4 oz./125 g, melted and kept hot
1 cup parmigiano reggiano cheese grated
1/2 cup petite peas frozen, boiled until just tender, optional
fresh mint for garnish, optional
fresh chervil for garnish
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Recipe Instructions
Read the instructions at TasteNutrition Facts
450
calories
31
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 450
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 140mg
47%
Sodium 630mg
26%
Potassium 150mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 2g
Protein 17g
34%
Vitamin A
25%
Vitamin C
15%
Calcium
25%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 17
