Agnolini with Goat Cheese, Fresh Ricotta, Peas & Herbs

Agnolini with Goat Cheese, Fresh Ricotta, Peas & Herbs

recipe by

450
calories
17
ingredients
5
servings
3.62

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Ingredients

1/4 cup petite peas frozen
1 eggs
1/2 tsp sea salt
flour for dusting All-purpose
12 ozs pasta sheets fresh
sea salt to taste
8 tbsps unsalted butter 4 oz./125 g, melted and kept hot
1/2 cup petite peas frozen, boiled until just tender, optional
fresh mint for garnish, optional
fresh chervil for garnish

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

450
calories
31
g fat
2
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 450
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 140mg
47%
Sodium 630mg
26%
Potassium 150mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 2g
Protein 17g
34%
Vitamin A
25%
Vitamin C
15%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17