The Best Gluten Free Pie Crust

The Best Gluten Free Pie Crust

recipe by

490
calories
14
ingredients
4
servings
3.655

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Ingredients

1/3 cup water
1/2 cup coconut flour
1 tbsp honey
1/4 cup shortening cold palm
3 tbsps coconut oil divided
1/2 cup water
5 cups frozen blueberries combination of, blackberries, and raspberries
1 tbsp honey
sliced almonds for topping

Nutrition Facts

490
calories
32
g fat
37
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 19g
95%
Trans Fat 15g
Cholesterol 0mg
0%
Sodium 80mg
3%
Potassium 270mg
8%
Total Carbohydrates 50g
17%
Dietary Fiber 7g
28%
Sugars 37g
Protein 3g
6%
Vitamin A
2%
Vitamin C
30%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24