Ingredients

1 1/2 cups water
2 tbsps pickling salt
1/4 tsp crushed red pepper per jar, 3/4 teaspoons total
1 tsp dill seed per jar, 3 teaspoons total
1/2 tsp black peppercorns per jar, 1 1/2 teaspoons total

Nutrition Facts

70
calories
0
g fat
6
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 4670mg
195%
Potassium 550mg
16%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 6g
Protein 3g
6%
Vitamin A
8%
Vitamin C
15%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3