380
calories
7
ingredients
4
servings
76
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Ingredients
4 1/2 carrots medium sized
8 ozs fettuccine pasta
4 tbsps olive oil
1 lemon with zest removed for garnish
1/4 cup parmesan cheese shredded, plus a little more for garnish
1 sprig fresh basil for garnish
sea salt Coarse
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
380
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 320mg
13%
Potassium 370mg
11%
Total Carbohydrates 52g
17%
Dietary Fiber 5g
20%
Sugars 5g
Protein 10g
20%
Vitamin A
210%
Vitamin C
40%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 18
