Vegetable Beef Soup

Vegetable Beef Soup

recipe by

70
calories
15
ingredients
8
servings
419

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Ingredients

1 lb beef stew meat or sirloin cut in 1 inch cubes
1 tsp salt divided
1/2 tsp pepper
1 onions large, diced
2 carrots diced
3 celery ribs diced
3 garlic cloves minced
1 tsp steak seasoning all-purpose
2 russet potatoes peeled and cubed
32 ozs beef broth low sodium
32 ozs V8 Juice
fresh parsley garnish

Nutrition Facts

70
calories
0
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 720mg
30%
Potassium 420mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 3g
6%
Vitamin A
50%
Vitamin C
15%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2