Brussels Sprouts & Eggs

Brussels Sprouts & Eggs

recipe by

390
calories
8
ingredients
2
servings
3.60

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Ingredients

3 cups brussels sprouts fresh, ends cut off & sliced in halves lengthwise
greek seasoning or 2 Tbl. Italian, blend
1/2 tsp sea salt
12 cherry tomatoes cut lengthwise in halves
4 eggs your choice of how many per person
1/4 cup balsamic vinaigrette salad dressing good store brand

Nutrition Facts

390
calories
24
g fat
13
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 390
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 425mg
142%
Sodium 1300mg
54%
Potassium 930mg
27%
Total Carbohydrates 28g
9%
Dietary Fiber 8g
32%
Sugars 13g
Protein 18g
36%
Vitamin A
70%
Vitamin C
220%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13