Tomato Tart with Mascarpone and Basil

Tomato Tart with Mascarpone and Basil

recipe by

220
calories
11
ingredients
7
servings
3.65

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Ingredients

1 crust store bought, or favorite homemade pie crust
1 cup mascarpone
1/2 cup ricotta cheese crumbled
2 tbsps fresh basil
kosher salt – to taste
black pepper – to taste
1 1/2 lbs fresh tomatoes sliced ¼ inch thick
balsamic vinegar Good, flavored or not -, optional
sea salt for sprinkling
fresh basil leaves for garnishing

Nutrition Facts

220
calories
17
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 220
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 55mg
18%
Sodium 530mg
22%
Potassium 330mg
9%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 9g
18%
Vitamin A
30%
Vitamin C
20%
Calcium
20%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9