Israeli Salad with Pickles and Mint

Israeli Salad with Pickles and Mint

recipe by

150
calories
8
ingredients
4
servings
3.693

Click to save recipe for later!

Ingredients

2 lbs english cucumber or Persian, peeled and diced
2 lbs tomatoes ripe, seeded and diced
3 dill pickles large, diced
2 fresh lemon juiced, or more to taste
1/2 tsp salt or more to taste
1 cup spring greens mixed, optional

Nutrition Facts

150
calories
7
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 950mg
27%
Total Carbohydrates 24g
8%
Dietary Fiber 7g
28%
Sugars 11g
Protein 5g
10%
Vitamin A
45%
Vitamin C
130%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6