Israeli Salad with Pickles and Mint

Israeli Salad with Pickles and Mint

recipe by

150
calories
8
ingredients
4
servings
3.593

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Ingredients

2 lbs english cucumber or Persian, peeled and diced
2 lbs tomatoes ripe, seeded and diced
3 dill pickles large, diced
2 fresh lemon juiced, or more to taste
1/2 tsp salt or more to taste
1 cup spring greens mixed, optional

Nutrition Facts

150
calories
7
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6