340
calories
11
ingredients
5
servings
27
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Ingredients
12 ozs pasta
12 ozs cherry tomatoes halved or quartered
1 onion medium, thinly sliced, about 2 cups
4 cloves garlic thinly sliced
2 tsps kosher salt
1/4 tsp pepper
1/2 tsp red pepper flakes
2 sprigs fresh basil
2 tbsps olive oil
4 1/2 cups water
grated parmesan cheese Freshly, for serving
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Recipe Instructions
Read the instructions at Annie's EatsNutrition Facts
340
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 340
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 570mg
24%
Potassium 370mg
11%
Total Carbohydrates 57g
19%
Dietary Fiber 3g
12%
Sugars 5g
Protein 11g
22%
Vitamin A
15%
Vitamin C
20%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
