Vegetable masala dosa recipe | How to make restaurant style vegetable masala dosa
35
calories
8
ingredients
6
servings
1
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Related categories: SauteeingBoilingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 carrots chopped
1 baby corn chopped
1/2 cup florets caulifloer
1/2 cup cabbage chopped
1/2 bell pepper chopped
1/2 garam masala teaspoo
oil for masala and making dosa
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Recipe Instructions
Read the instructions at Cook Click n DevourNutrition Facts
35
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 35
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 65mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 0g
0%
Vitamin A
35%
Vitamin C
20%
Calcium
2%
Iron
0%
Weight Watchers Points
PointsPlus: 9SmartPoints: 1
