Cherry Frangipane

Cherry Frangipane

recipe by

410
calories
9
ingredients
8
servings
49

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Ingredients

1 stick butter
125 grams sugar
2 eggs
125 grams ground almonds
2 1/2 tbsps plain flour All purpose /
4 tbsps milk
3 tsps cherry jam
250 grams cherries canned or fresh, pitted & halved

Nutrition Facts

410
calories
27
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 85mg
28%
Sodium 210mg
9%
Potassium 230mg
7%
Total Carbohydrates 37g
12%
Dietary Fiber 3g
12%
Sugars 22g
Protein 7g
14%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17