35
calories
5
ingredients
20
servings
26
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Related categories: Breakfast And BrunchSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 3/4 cups xanthan gum free gluten free flour blend, 162 grams superfine white rice flour + 54 grams potato starch + 29 grams tapioca starch/flour
1/4 tsp kosher salt
3 eggs 180 g, out of shell at room temperature, beaten
2 tbsps unsalted butter melted and cooled
2 cups milk 16 fl. oz., at room temperature
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
35
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 35
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 35mg
12%
Sodium 40mg
2%
Potassium 55mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 1
