90
calories
15
ingredients
11
servings
2
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Ingredients
3 poblano chiles roasted, peeled and chopped
1 tomatoes large, diced
2 tbsps purple onion minced
1/2 lime
2 cloves garlic minced
1 tbsp fresh cilantro chopped finely
1/2 tsp epazote dried southern Mexican herb or preferred herb
2 tsps balsamic vinegar
1 pinch salt
ground pepper to taste
1 pinch crushed red pepper flakes
1/2 baguette fresh
2 tsps olive oil plus a little extra to grease the poblanos
1/2 tsp ancho powder
1/2 cup cotija queso, grated, omit for vegan-friendly recipe
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Recipe Instructions
Read the instructions at Fork & ForageNutrition Facts
90
calories
4
g fat
1
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 90
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 230mg
10%
Potassium 75mg
2%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
4%
Vitamin C
6%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
