330
calories
18
ingredients
6
servings
0
Click to save recipe for later!
Related categories: SoupsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 tbsps olive oil
1 onions small, diced
1 carrots peeled and diced
1 stalk celery diced
3 cloves garlic smashed
1/2 cup dry red wine
2 tbsps tomato paste
2 tbsps dried basil
1 tsp dried thyme
1/4 tsp fennel seeds
1 bay leaf
56 ozs diced tomatoes
2 cups chicken stock
1 cup heavy cream
parsley for garnish, optional
1 slice multigrain bread crusts removed and cut into 1/2-inch cubes
1 tbsp olive oil
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The Corner KitchenNutrition Facts
330
calories
23
g fat
12
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 55mg
18%
Sodium 350mg
15%
Potassium 970mg
28%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
20%
Sugars 12g
Protein 7g
14%
Vitamin A
100%
Vitamin C
70%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
