Butternut Squash and Olive Risotto

Butternut Squash and Olive Risotto

recipe by

380
calories
12
ingredients
4
servings
3.64

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Ingredients

1 tbsp olive oil
2 cups butternut squash diced
3 cloves garlic minced
1 tbsp sage chopped
1/4 cup white wine
3 cups vegetable broth heated
2 cups hot water
1 cup ripe olives sliced California

Nutrition Facts

380
calories
14
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1090mg
45%
Potassium 380mg
11%
Total Carbohydrates 55g
18%
Dietary Fiber 5g
20%
Sugars 4g
Protein 9g
18%
Vitamin A
160%
Vitamin C
25%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12