Crab and Artichoke Dip

Crab and Artichoke Dip

recipe by

310
calories
11
ingredients
8
servings
3.630

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Ingredients

8 ozs cream cheese at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
14 ozs artichoke hearts drained and quartered
1 cup fontina cheese shredded, divided
3 green onions thinly sliced

Nutrition Facts

310
calories
22
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 95mg
32%
Sodium 610mg
25%
Potassium 380mg
11%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Sugars 3g
Protein 16g
32%
Vitamin A
15%
Vitamin C
10%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11