Pork and Peas

Pork and Peas

recipe by

330
calories
14
ingredients
6
servings
3.61

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Ingredients

2 lbs pork shoulder cut into 1 inch cubes
2 tbsps chopped garlic bottled or 2 cloves fresh chopped garlic
1 onions Medium, sliced
1/2 cup bell pepper sliced
2 tbsps soy sauce
2 tbsps fish sauce
1 cup water or chicken stock
4 ozs pimentos bottle
1 tbsp brown sugar
12 ozs peas

Nutrition Facts

330
calories
11
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 100mg
33%
Sodium 1240mg
52%
Potassium 1090mg
31%
Total Carbohydrates 21g
7%
Dietary Fiber 6g
24%
Sugars 10g
Protein 36g
72%
Vitamin A
30%
Vitamin C
110%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9

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