Norwegian Rhubarb Cake with Cardamom

Norwegian Rhubarb Cake with Cardamom

recipe by

380
calories
9
ingredients
4
servings
49

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Ingredients

1/4 cup unsalted butter = 1/2 U.S. stick = roughly 57 g., plus more for buttering pan
1/3 cup whole milk
2 eggs
1/2 tsp cardamom or up to one teaspoon, according to taste
1 pinch salt
rhubarb fresh, cut diagonally into 1/4-inch-thick pieces. I used two smallish stalks, 150 g., or roughly 5 oz. but would use more next time – maybe 200 g./7 oz.
confectioners sugar for dusting

Nutrition Facts

380
calories
15
g fat
54
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 140mg
47%
Sodium 220mg
9%
Potassium 80mg
2%
Total Carbohydrates 60g
20%
Dietary Fiber 0g
0%
Sugars 54g
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20