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Ingredients

2 1/2 lbs potatoes waxy or floury -- both types will work equally well
2 tbsps vegetable oil or duck fat

Nutrition Facts

260
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 1150mg
33%
Total Carbohydrates 45g
15%
Dietary Fiber 6g
24%
Sugars 3g
Protein 6g
12%
Vitamin A
0%
Vitamin C
90%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8