Soft Pretzel Buns

Soft Pretzel Buns

recipe by

220
calories
9
ingredients
12
servings
3.622

Click to save recipe for later!

Ingredients

1 1/2 cups warm water 110°F
2 1/4 tsps active dry yeast not instant rise yeast
2 tsps sugar
2 tsps kosher salt
4 tbsps unsalted butter melted
1/4 cup baking soda
1 eggs lightly beaten
pretzel salt for sprinkling

Nutrition Facts

220
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 220
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1540mg
64%
Potassium 65mg
2%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13