40
calories
13
ingredients
25
servings
4
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Ingredients
3 cups water
1/2 tsp kosher salt
1 cup polenta
1 cup whole milk
2 tbsps unsalted butter
1/2 cup grated parmesan cheese freshly
8 ozs crimini mushrooms thinly sliced
1 clove chopped garlic
1 tbsp extra-virgin olive oil
2 tbsps flat leaf parsley fresh chopped
1 cup bertolli ® Gold Label Imported Porcini Mushrooms with White Truffle Oil
parmesan cheese sliced, about small 25 slices
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Recipe Instructions
Read the instructions at ShutterbeanNutrition Facts
40
calories
3
g fat
1
g sugar
Amount Per Serving (recipe is 25 servings)
Calories 40
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 85mg
4%
Potassium 60mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
0%
Weight Watchers Points
PointsPlus: 1SmartPoints: 5
