Making Romesco Sauce And More, With Deborah Madison

Making Romesco Sauce And More, With Deborah Madison

recipe by

400
calories
12
ingredients
4
servings
3.61

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Ingredients

1/2 cup olive oil
1 slice country bread
1/2 cup almonds hazelnuts or a mix, toasted, if using hazelnuts, peel them
3 cloves garlic
1 1/2 tsps red chili powder New Mexican or other ground
4 roma tomatoes fresh, grilled or pan roasted
1 tsp fresh thyme leaves or a few pinches dried
1 tsp smoked paprika or sweet
2 red bell pepper roasted, peeled and seeded

Nutrition Facts

400
calories
36
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 460mg
13%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 5g
Protein 6g
12%
Vitamin A
60%
Vitamin C
150%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 24