How to Truss a Chicken

How to Truss a Chicken

recipe by

220
calories
1
ingredients
4
servings
3.746

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Ingredients

Nutrition Facts

220
calories
9
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 400mg
133%
Sodium 130mg
5%
Potassium 390mg
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars g
Protein 31g
62%
Vitamin A
330%
Vitamin C
35%
Calcium
2%
Iron
45%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 0