440
calories
14
ingredients
4
servings
342
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Related categories: Side DishesSunday LunchBakingBoilingBrowningDairy-free+ See all
Ingredients
1 1/2 lbs fingerling potatoes washed; try and pick the potatoes that are as bite-sized as possible
2 1/2 tbsps extra-virgin olive oil
2 1/2 tbsps dijon mustard or coarse-grain
2 1/2 tbsps fresh rosemary chopped, be sure and strip the needles from the stem before chopping them
5 cloves garlic minced or pressed
1 1/2 lbs fingerling potatoes washed; try and pick the potatoes that are as bite-sized as possible
2 1/2 tbsps extra-virgin olive oil
2 1/2 tbsps dijon mustard or coarse-grain
2 1/2 tbsps fresh rosemary chopped, be sure and strip the needles from the stem before chopping them
5 cloves garlic minced or pressed
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Recipe Instructions
Read the instructions at Our Best BitesNutrition Facts
440
calories
20
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 1490mg
43%
Total Carbohydrates 60g
20%
Dietary Fiber 8g
32%
Sugars 4g
Protein 9g
18%
Vitamin A
2%
Vitamin C
120%
Calcium
8%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 20
