Orecchiette Carbonara

Orecchiette Carbonara

recipe by

440
calories
9
ingredients
4
servings
3.613

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Ingredients

6 slices thick-cut bacon high-quality
2 leeks medium, white + pale green parts only, halved lengthwise and cut crosswise into 1/3-inch pieces
2 garlic cloves minced
1 cup frozen peas thawed
10 ozs pasta shells
2 egg yolks large, high-quality, room temperature
1/4 cup heavy cream
1/2 cup grated parmesan cheese freshly

Nutrition Facts

440
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 135mg
45%
Sodium 210mg
9%
Potassium 330mg
9%
Total Carbohydrates 66g
22%
Dietary Fiber 5g
20%
Sugars 6g
Protein 17g
34%
Vitamin A
40%
Vitamin C
20%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14

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