Lemon Raspberry Pie Crust Hearts

Lemon Raspberry Pie Crust Hearts

recipe by

210
calories
15
ingredients
16
servings
3.651

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Ingredients

2 1/2 cups all-purpose flour
2 tbsps sugar
1 tsp salt
1/2 cup buttermilk
2 cups raspberries frozen, thawed and thoroughly drained
3 tbsps corn starch
2 tsps lemon zest
1 pinch grated nutmeg freshly
1 pinch salt
1 large eggs beaten
turbinado for topping

Nutrition Facts

210
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 210
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 95mg
4%
Potassium 70mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 5g
Protein 3g
6%
Vitamin A
8%
Vitamin C
10%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9